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PROF. DR. NUPURDJI A. TASLIM, MD., MPH., SP.G(K)
Director of Clinical Nutrition Residency Program
SCOPUS ID: https://www.scopus.com/authid/detail.uri?authorId=57194571794
Prof. Hardinsyah, MS, PhD
President of Federation of Asian Nutrition Societies (FANS) 2019-2023
President of Food and Nutrition Society of Indonesia Scientific Advisor of Global Obesity
Awareness for Longevity & Svelte (GOALS)
Professor of Applied Nutrition IPB University
Hardinsyah is Professor of the Faculty of Human Ecology (FEMA) Bogor Agricultural University (IPB), President of the Indonesian Food and Nutrition Society (PERGIZI PANGAN), and President of the CSR Society of Indonesia (AP-CSR Indonesia). Having received his Bachelor and Master degrees from IPB, majoring in community nutrition, Professor Hardinsyah was awarded his PhD in Nutrition and Food from University of Queensland, Australia and was a visiting scholar at Cornell University in the United States. Previously he was the Dean of FEMA IPB, Director for the Collaboration of IPB, Executive Director of the Center for Food and Nutrition Policy Studies IPB, Head of Department of Community Nutrition and Family Resources IPB, and Vice President of the Indonesian Society of Nutrition.
His current research includes the epidemiology of dehydration, malnutrition, food insecurity and poverty. Professor Hardinsyah is actively involved in a number of national task forces on food, nutrition and community empowerment.
Professor. Asim K. Duttaroy MD, PhD, DSc, FNI, FICN
Faculty of Medicine,
University of Oslo,
Topic: “Towards Better Health: Looking for innovative nutrition solution.”
Dr. Asim K. Duttaroy, Professor and the Group Leader, Clinical Nutrition at the Faculty of Medicine, University of Oslo, Norway. His main research area is feto-placental growth and development and the cardioprotective function of naturally derived molecules. His scientific work has been published in over 330 original contributions, reviews, book chapters, and editorials. He wrote 9 books published by several prestigious publishers, including Elsevier, CRC Press, Academic Press, VCH Wiley, and Springer. He has successfully supervised 35 Ph.D./MD students so far. He has examined more than 270 PhD theses from different countries, including India, the USA, the U.K., South Africa, and Australia. He has several international patents that led to the establishment of two multinational companies, such as Provexis Ltd., U.K., IDIA AS, Norway, and one Indian company based in collaboration with Alkaloids private Ltd, Secundrabad. His patented work in Aberdeen University Rowett Research Institute on an anti-platelet and anti-hypertensive regime (Fruitflow®) isolated from tomatoes, an alternative to aspirin, was the E.U.’s first approved EFSA product. Fruitflow® is now sold in more than 55 countries by DSM and Provexis. Fruitflow® is now regarded as one of the best inventions by 500 years old famous Aberdeen University. Fruitflow® will be soon introduced to India and China.
He received numerous international awards for his research contribution to clinical research. He is a member of several international bodies, including the E.U. commission’s funding for research and teaching. He is also regularly invited nominator by the Nobel Committee of candidates for the Nobel prize in Physiology & Medicine. He is also Editor-In-Chief of the prestigious Food & Nutrition Research journal and editor of the Nutrients journal, Prostaglandins, Leukotrienes, and Essential fatty acids, Frontiers and many other international journals. He is also a member of the Royal Society of Medicine.
Food and Nutrition Research, previously known as Scandinavian Journal of Nutrition (http://www.foodandnutritionresearch.net/index.php/fnr)
Prof. Giurgiulescu Liviu-Laurențiu
Editor in Chief of the Carpathian Journal of Food Science and Technology
Professor and PhD coordinator in Food Science,
Faculty of Science,
Technical University of Cluj Napoca,
Topic: “The influence of unconventional ultrasonic pasteurization on the characteristics of dairy products.”
Giurgiulescu Liviu-Laurențiu is the Professor and PhD coordinator in Food Science, Faculty of Science, Technical University of Cluj Napoca, Romania. He is also the Editor-in-Chief of the Carpathian Journal of Food Science and Technology, Director and coordinator in 4 research projects, and 3 International projects related to food science. His research focuses on Food Biotechnology; Fermentative technology, Extractive technology, Global Strategy of Food Safety, and Didactics. His publications mainly included WEB of Science, SCOPUS indexed, SCIENCE DIRECT, IEE Engineering and etc.
Bonglee Kim, M.D., Ph.D.
Associate Professor of the Department of Pathology
College of Korean Medicine
Kyung Hee University
Topic: “Integrating Tradition and Innovation: Unleashing the Potential of Korean Medicine in Cancer Prevention and Treatment”
Associate Professor Bonglee Kim is an accomplished academic and researcher in the field of Korean Medicine. He currently serves as the Associate Professor of the Department of Pathology at the College of Korean Medicine, Kyung Hee University, in Seoul, South Korea. In addition, he holds the positions of Chair of the Department of Cancer Preventive Material Development and Group Leader of Korean Medicine-Based Drug Repositioning Cancer Research Center at the same institution.
Dr. Kim earned his Ph.D. in the Department of Korean Medical Science at Kyung Hee University in 2012. He has since held various positions in academia and research, including his current role as Associate Professor, which he has held since 2015. Prior to this, he was a Postdoctoral Fellow at the Department of Biomedical Sciences at Texas Tech University in Amarillo, Texas, USA, from 2014 to 2015. He has also worked as a Research Assistant at Kyung Hee University from 2010 to 2014 and as a Clinical Doctor at Kyunghee Hwa-Dam clinic and Chung-Dam Kyunghee clinic in Seoul, South Korea, in 2009.
Dr. Kim’s research interests include cancer prevention, drug discovery, and repositioning, as well as the development of new therapies using Korean medicine. He has published numerous articles in top scientific journals and is highly regarded in his field.
Google Scholar: https://scholar.google.com/citations?user=RJTHlegAAAAJ&hl=en
Research Gate: https://www.researchgate.net/profile/Bonglee-Kim
Prof. Dr. Son Radu
Department of Food Science,
Universiti Putra Malaysia,
PROF. DR. SON RADU is a professor at Department of Food Science, Universiti Putra Malaysia. He completed his Doctor of Philosophy at University Malaya in 1996. He was a Tutor at University Malaya, Kuala Lumpur from 1990-1995. He has been a lecturer at University Putra Malaysia, Serdang since 1996 and a consultant at Juantara Konsultant Sdn Bhd, Kuala Lumpur. Son Radu has been listed as a noteworthy microbiology educator, researcher by Marquis Who’s Who. He is a member of Society Applied Bacteriology, Malaysian Society for Molecular Biology and Biotechnology, Malaysian Society for Microbiology.
Assistant Professor. Dr. Cheng Shi Hui
The School of Biosciences, Faculty of Sciences and Engineering,
University of Nottingham Malaysia.
Topic: “Impact of Covid-19 on health-related-lifestyle among Malaysian adults: what lessons can we learn?”
Dr Cheng Shi Hui is currently an Assistant Professor at the School of Biosciences, Faculty of Sciences and Engineering, University of Nottingham Malaysia. She obtained her degree in Dietetics (honours) and master in clinical nutrition from National University of Malaysia (UKM) and Doctor of Philosophy in Nutritional Sciences from University Putra Malaya (UPM). She has also completed Postgraduate Certificate in Higher Education (PGCHE) from University of Nottingham and currently serves as a fellow of the Education Academy, United Kingdom. She is the Programme Director for Bsc (Hons) in Nutrition and the Chair of the Science and Engineering Research Ethics Committee. Her research interests focused on the role of human nutrition in improving health and disease, including the nutritional management of obesity and type 2 diabetes. She has 7 years of research experience in nutrition and health. Currently, she serves as an editorial board member for Frontiers in Nutrition (impact factor 6.5) and is involved as a peer reviewer for several international journals.
Google scholar: https://scholar.google.com/citations?user=olw4rA8AAAAJ&hl=en
Prof. Dr. Dina Keumala Sari, M. Gizi, SpGK(K)
Universitas Sumatera Utara
Topic: “How nutrition can eradicate triple burden in Asia”
Prof. Dr. dr. Dina Keumala Sari, M. Gizi, SpGK is a Teaching Staff of the Department of Nutrition and the Master’s Study Program of Tropical Medicine, Faculty of Medicine, Universitas Sumatera Utara, Medan, North Sumatra, Indonesia. She was born in Banda Aceh, on December 21st, 1973. Graduated as a Bachelor of Medicine and Professional Doctor Education Program as a doctor at in 1998 at the University of North Sumatra. Continuing the Clinical Nutrition Specialist Doctor Education Program at the Faculty of Medicine, University of Indonesia and graduated in 2007.
Then she graduated from the Doctoral program (S3) at the University of North Sumatra in 2013. Prof. Dr. dr. Dina Keumala Sari, M. Gizi, SpGK is active in research and community service activities with a focus on research on vitamin D and nutritional disorders of other tropical diseases. She is active in writing books and producing several patent products, as well as in publishing articles in national and international journals.
Area of Interest:
Molecular Sciences, Biomolecular Sciences, Nutrition, Clinical Nutrition, Food Sciences
scopus ID: https://www.scopus.com/authid/detail.uri?authorId=57193788471
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