TIIKM is pleased to welcome you all for the 3rd International Conference on Food, Nutrition, Health and Lifestyle ’19 to be held on 07th and 08th November 2019 in Bangkok, Thailand. The Nutrition Conference offers a great platform and great opportunity to participate in a dynamic and international platform to share your knowledge and take part in scientific discussions on Nutrition, Health and Lifestyle. The conference offers plenty of networking opportunities, providing you with the prospect to meet and interact with researchers, academicians, Nutrition experts, Dieticians and societies, industry experts and government officials.
SUBMIT ASBTRACT
before 8th July 2019
REGISTER NOW
CONFERENCE TRACKS
- Nutrition & Health
- Clinical Nutrition
- Maternal Nutrition
- Pediatric Nutrition
- Geriatric Nutrition
- Sports nutrition
- Nutritional Epidemiology
- Nutritional Therapy and Treatments
- Nutrigenetics, Nutrigenomics, Epigenetics & Pharmacogenetics
- Multi-omics approaches
- Personalised nutrition & Personalised medicine
- Diet and the Gut microbiome
- Translational Aspects and the Future of Medicine
- Diet and the Gut microbiome
KEY SPEAKERS
Dr. Vimal Karani S.
[ Co – Chair ]
Assistant Professor in Nutrigenetics
Hugh Sinclair Unit of Human Nutrition,
Institute for Cardiovascular and Metabolic Research,
University of Reading, Reading, RG6 6AP, UK
Prof. K.K.D.S. Ranaweera
[Co – Chair ]
Senior Professor of Food Science and Technology,
Chair/Department of Food Science and Technology,
University of Sri Jayewardenepura,
Nugegoda, Sri Lanka.
Dr. R. Hemalatha
[ Keynote Speaker ]
Director, ICMR-National Institute of Nutrition
Department of Health Research
Ministry of Health and Family Welfare, GOI
India
Speech Title: ” Early Nutrition and Life Style Diseases “
Mr. Roshan Dela Bandara
[ Plenary Speaker ]
Secretary & Nutritionist
Nutrition Society of Sri Lanka
PROGRAM HIGHLIGHTS
KEYNOTE SPEAKERS
Dr. R. Hemalatha
Director, ICMR-National Institute of Nutrition,
Department of Health Research Ministry of Health and Family Welfare,
GOI, India
Title – “Early Nutrition and Life Style Diseases”
Date – 7th November 2019
Time – 10.15a.m – 10.55a.m
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Dr. Vimal Karani S.
Assistant Professor in Nutrigenetics,
Hugh Sinclair Unit of Human Nutrition,
Institute for Cardiovascular and Metabolic Research,
University of Reading, UK
Title –
Date – 7th November 2019
Time – 10.55a.m – 11.35a.m
——————-
Prof. K.K.D.S. Ranaweera
Senior Professor of Food Science and Technology,
Chair/Department of Food Science and Technology,
University of Sri Jayewardenepura,
Sri Lanka.
Title –
Date – 7th November 2019
Time – 11.35a.m – 12.20a.m
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PLENARY SPEECHES
Topic 1 – Nutrition
Date – 7th November 2019
Time – 3.50p.m – 4.10p.m
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Topic 2 – Food ,Quality and Safety
Date – 8th November 2019
Time – 8.30a.m – 9.00a.m
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Topic 3 – Health and Lifestyle
Date – 8th November 2019
Time – 11.50p.m – 12.20p.m
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CAREER DEVELOPMENT WORKSHOPS
Publication Workshop
Dr. Eresha Mendis
Senior Lecturer of Department of Food Science and Technology,
Faculty of Agriculture,
University of Peradeniya,
Sri Lanka
Date – 7th November 2019
Time – 4.10p.m – 5.30p.m.
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Workshop on Nutrition, Health and Lifestyle
Date – 8th November 2019
Time – 10.20p.m – 11.50p.m.
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Workshop on Food Technology
Date – 8th November 2019
Time – 3.20p.m – 5.20p.m.
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Conference Chair’s Workshop
Date – 8th November 2019
Time – 5.20p.m- 5.40p.m.
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KNOWLEDGE – NETWORK – ENTERTAINMENT – AWARDS
- 75+ Research Presentations (send your abstract now)
- 10+ Poster Presentations (send your abstract now)
- One to one meetings
- Awards Ceremony – The Best Researchers will be recognized and awarded
PUBLICATION OPPORTUNITIES
All accepted abstracts for the 3rd International Conference on Food, Nutrition, Health and Lifestyle 2019 will be published in the conference abstract book with an associated ISBN.
All full papers sent for conference proceedings will be subjected to double blind reviewing process and will be published electronically with an ISSN 2630-7391 in the proceedings with a DOI Number (DOI prefix: 10.17501).
Accepted papers published in conference proceedings will be submitted to Google Scholar, Scopus and Thomson Reuters for possible indexing.
Food Packaging and Shelf Life
A Q1 journal
Online ISSN 2056-6530
Editor in Chief H.C. Langowski and A.A. Wani
Publisher Elsevier
Journal Link>>
Indexed in SCOPUS
Official Journal of Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany
Food Chemistry
Online ISSN 0308-8146
Editor in Chief Dr. Paul Finglas
Publisher Elsevier
Journal Link>>
Indexed in SCOUPUS, CAB Abstracts, BIOSIS and many more
Scope of the Journal Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects
Hosting Partner
Faculty of Food Technology and Biotechnology,
University of Zagreb,
Croatia
Academic Partner
Department of Food Science and Technology,
Muhammad Nawaz Shareef University of Agriculture,
Pakistan
Media Partner
My Dear Drone
Organized By
Tour & accommodation Partner
Event Partner
