FOOD, NUTRITION, HEALTH AND LIFESTYLE CONFERENCE 2019

Call for papers


” Emerging Trends in Nutrition and Food Science “

TIIKM is pleased to welcome you all for the 3rd International Conference on Food, Nutrition, Health and Lifestyle ’19 to be held on 07th and 08th November 2019 in Bangkok, Thailand.  The Nutrition Conference offers a great platform and great opportunity to participate in a dynamic and international platform to share your knowledge and take part in scientific discussions on Nutrition, Health and Lifestyle. The conference offers plenty of networking opportunities, providing you with the prospect to meet and interact with researchers, academicians, Nutrition experts, Dieticians and societies, industry experts and government officials.

SUBMIT ABSTRACT

Before 12th August 2019

SUBMIT ASBTRACT

REGISTER NOW

before 7th August 2019

Early bird registration

CONFERENCE TRACKS

  • Nutrition & Health
  • Clinical Nutrition
  • Maternal Nutrition
  • Pediatric Nutrition
  • Geriatric Nutrition
  • Sports nutrition
  • Nutritional Epidemiology
  • Nutritional Therapy and Treatments
  • Nutrigenetics, Nutrigenomics, Epigenetics & Pharmacogenetics
  • Multi-omics approaches
  • Personalised nutrition & Personalised medicine
  • Diet and the Gut microbiome
  • Translational Aspects and the Future of Medicine
  • Diet and the Gut microbiome

KEY SPEAKERS

Dr-Vimal-Karani_tiikm-conferences-min

Dr. Vimal Karani S.

[ Co – Chair ]


Associate Professor in Nutrigenetics
Hugh Sinclair Unit of Human Nutrition,
Institute for Cardiovascular and Metabolic Research,
University of Reading, Reading, RG6 6AP, UK

Conference co - chair - Nutricon 2019

Prof. K.K.D.S. Ranaweera

[Co – Chair ]


Senior Professor of Food Science and Technology,
Chair/Department of Food Science and Technology,
University of Sri Jayewardenepura,
Nugegoda, Sri Lanka.

Keynote title: “Possibilities of Nutrition Interventions in securing health; the need of the hour”

Department of Health Research

Dr. R. Hemalatha

[ Keynote Speaker ]


Director, ICMR-National Institute of Nutrition
Department of Health Research
Ministry of Health and Family Welfare, GOI
India

Speech Title: ” Early Nutrition and Life Style Diseases “

Plenary Speaker, NUTRICON 2019

Dr. Ujwala Salvi

[Plenary Speaker ]


Founder & Chief Executive Officer,
at NUCLEON Therapeutics LLP
India

Speech Title: ” Health and Lifestyle “

PROGRAM HIGHLIGHTS

KEYNOTE SPEAKERS

Dr. R. Hemalatha

Director, ICMR-National Institute of Nutrition,
Department of Health Research Ministry of Health and Family Welfare,
GOI, India

Title – “Early Nutrition and Life Style Diseases
Date – 7th November 2019
Time – 10.15a.m – 10.55a.m

——————-

Dr. Vimal Karani S.

Associate Professor in Nutrigenetics,
Hugh Sinclair Unit of Human Nutrition,
Institute for Cardiovascular and Metabolic Research,
University of Reading, UK

Title – Updating…
Date – 7th November 2019
Time – 10.55a.m – 11.35a.m

——————-

Prof. K.K.D.S. Ranaweera

Senior Professor of Food Science and Technology,
Chair/Department of Food Science and Technology,
University of Sri Jayewardenepura,
Sri Lanka.

Title – Updating…
Date – 7th November 2019
Time – 11.35a.m – 12.20a.m

——————-

PLENARY SPEECHES

Topic 1 – Nutrition

Date – 7th November 2019
Time – 3.50p.m – 4.10p.m

——————-

Topic 2 – Food ,Quality and Safety

Date – 8th November 2019
Time – 8.30a.m – 9.00a.m

——————-

Dr. Ujwala Salvi

Founder & Chief Executive Officer,
at NUCLEON Therapeutics LLP
India

Topic 3 – Health and Lifestyle

Date – 8th November 2019
Time – 11.50p.m – 12.20p.m

——————-

CAREER DEVELOPMENT WORKSHOPS

Publication Workshop

Resource Person

Dr. Eresha Mendis
Senior Lecturer of Department of Food Science and Technology,
Faculty of Agriculture,
University of Peradeniya,
Sri Lanka

Date – 7th November 2019
Time – 4.10p.m – 5.30p.m.

—————–

Workshop on Role of Functional Foods and Nutraceuticals in the Prevention of NCDs
(Food came before medicines)

Resource Person 

Prof. K.K.D.S. Ranaweera

Senior Professor of Food Science and Technology,
Chair/Department of Food Science and Technology,
University of Sri Jayewardenepura,
Sri Lanka.

Date – 8th November 2019
Time – 3.20p.m – 5.20p.m.

—————–

Workshop on Nutrigenetics & Personalised Nutrition

Resource Person

Dr. Vimal Karani S.
Assistant Professor in Nutrigenetics
Hugh Sinclair Unit of Human Nutrition,
Institute for Cardiovascular and Metabolic Research

Date – 8th November 2019
Time – 10.20p.m – 12.30p.m.

—————–

Conference Chair’s Workshop

Resource Persons

Dr. Vimal Karani S.

Associate Professor in Nutrigenetics
Hugh Sinclair Unit of Human Nutrition,
Institute for Cardiovascular and Metabolic Research,
University of Reading, Reading, RG6 6AP, UK

 

Prof. K.K.D.S. Ranaweera

Senior Professor of Food Science and Technology,
Chair/Department of Food Science and Technology,
University of Sri Jayewardenepura,
Sri Lanka.

Date – 8th November 2019
Time – 5.20p.m- 5.40p.m.

——————-

KNOWLEDGE NETWORK ENTERTAINMENT AWARDS

  • 75+ Research Presentations (send your abstract now)
  • 10+ Poster Presentations (send your abstract now)
  • One to one meetings
  • Awards Ceremony – The Best Researchers will be recognized and awarded

PUBLICATION OPPORTUNITIES

Nutrition Health and LifestyleAll accepted abstracts for the 3rd International Conference on Food, Nutrition, Health and Lifestyle 2019 will be published in the conference abstract book with an associated ISBN.

All full papers sent for conference proceedings will be subjected to double blind reviewing process and will be published electronically with an ISSN 2630-7391 in the proceedings with a DOI Number (DOI prefix: 10.17501).

Accepted papers published in conference proceedings will be submitted to Google Scholar, Scopus and Thomson Reuters for possible indexing.

publication opportunities >>

Food Packaging and Shelf Life
A Q1 journal

Food Packaging and Shelf Life

Online ISSN 2056-6530
Editor in Chief H.C. Langowski and A.A. Wani
Publisher Elsevier
Journal Link>>
Indexed in SCOPUS
Official Journal of Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany

Food Chemistry

food chemistry

Online ISSN 0308-8146
Editor in Chief Dr. Paul Finglas
Publisher Elsevier
Journal Link>>
Indexed in SCOUPUS, CAB Abstracts, BIOSIS and many more
Scope of the Journal Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects

Hosting Partner

Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia

Faculty of Food Technology and Biotechnology,
University of Zagreb,
Croatia

Academic Partner

Department of Food Science and Technology, Muhammad Nawaz Shareef University of Agriculture, Pakistan
Department of Food Science and Technology,
Muhammad Nawaz Shareef University of Agriculture,
Pakistan

Hosting Partner

Department of Food Science and Technology, Muhammad Nawaz Shareef University of Agriculture, Pakistan
Department of Food Science and Technology
University of Sri Jayewardenepura
Sri Lanka

Media Partner

 

My Dear Drone
My Dear Drone

Media Partner

 

Organized By
organizers and partners

Tour & accommodation Partner
Nutrition Health and Lifestyle

Event Partner
Nutrition Health and Lifestyle

Join us in

Thailand for NUTRICON 2019!

 

07 – 08 November 2019 | Bangkok, Thailand

Welcome video By Keynote

Dr. R. Hemalatha

Director, ICMR-National Institute of Nutrition
Department of Health Research
Ministry of Health and Family Welfare, GOI
India