TIIKM is pleased to welcome you all for the 3rd International Conference on Food, Nutrition, Health and Lifestyle ’19 to be held on 07th and 08th November 2019 in Bangkok, Thailand. The Nutrition Conference offers a great platform and great opportunity to participate in a dynamic and international platform to share your knowledge and take part in scientific discussions on Nutrition, Health and Lifestyle. The conference offers plenty of networking opportunities, providing you with the prospect to meet and interact with researchers, academicians, Nutrition experts, Dieticians and societies, industry experts and government officials.
- Nutrition & Health
- Clinical Nutrition
- Maternal Nutrition
- Pediatric Nutrition
- Geriatric Nutrition
- Sports nutrition
- Nutritional Epidemiology
- Nutritional Therapy and Treatments
- Nutrigenetics, Nutrigenomics, Epigenetics & Pharmacogenetics
- Multi-omics approaches
- Personalised nutrition & Personalised medicine
- Diet and the Gut microbiome
- Translational Aspects and the Future of Medicine
- Diet and the Gut microbiome
Dr. Vimal Karani S.
[ Co – Chair ]
Assistant Professor in Nutrigenetics
Hugh Sinclair Unit of Human Nutrition, Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, RG6 6AP, UK
Prof. K.K.D.S. Ranaweera
[Co – Chair ]
Senior Professor of Food Science and Technology,
Chair/Department of Food Science and Technology,
University of Sri Jayewardenepura,
Nugegoda, Sri Lanka.
Dr. R. Hemalatha
[ Keynote Speaker ]
Director, ICMR-National Institute of Nutrition
Department of Health Research
Ministry of Health and Family Welfare, GOI
Speech Title: ” Early Nutrition and Life Style Diseases “
All accepted abstracts for the 3rd International Conference on Food, Nutrition, Health and Lifestyle 2019 will be published in the conference abstract book with an associated ISBN.
All full papers sent for conference proceedings will be subjected to double blind reviewing process and will be published electronically with an ISSN 2630-7391 in the proceedings with a DOI Number (DOI prefix: 10.17501).
Accepted papers published in conference proceedings will be submitted to Google Scholar, Scopus and Thomson Reuters for possible indexing.
Food Packaging and Shelf Life
A Q1 journal
Online ISSN 2056-6530
Editor in Chief H.C. Langowski and A.A. Wani
Indexed in SCOPUS
Official Journal of Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany
Online ISSN 0308-8146
Editor in Chief Dr. Paul Finglas
Indexed in SCOUPUS, CAB Abstracts, BIOSIS and many more
Scope of the Journal Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects
EXCLUSIVE FROM NutriCon ’19
Best keynote and Plenary Speakers
Listen to the speeches of the renowned speakers in the world and grab their expertise knowledge. Key profiles of the field will share their unique insights and viewpoints on the challenges and opportunities facing everyone in the global context.
Career Development Workshops
Nutricon 2019 offers special workshops to help you prepare for the next step in your career. These workshops will be conducted by the expertise in the field with practical and experimental activities.