TIIKM is pleased to welcome you all for the 3rd International Conference on Food, Nutrition, Health and Lifestyle ’19 to be held on 07th and 08th November 2019 in Bangkok, Thailand. The Nutrition Conference offers a great platform and great opportunity to participate in a dynamic and international platform to share your knowledge and take part in scientific discussions on Nutrition, Health and Lifestyle. The conference offers plenty of networking opportunities, providing you with the prospect to meet and interact with researchers, academicians, Nutrition experts, Dieticians and societies, industry experts and government officials.
CONFERENCE TRACKS
- Nutrition & Health
- Clinical Nutrition
- Maternal Nutrition
- Pediatric Nutrition
- Geriatric Nutrition
- Sports nutrition
- Nutritional Epidemiology
- Nutritional Therapy and Treatments
- Nutrigenetics, Nutrigenomics, Epigenetics & Pharmacogenetics
- Multi-omics approaches
- Personalised nutrition & Personalised medicine
- Diet and the Gut microbiome
- Translational Aspects and the Future of Medicine
- Diet and the Gut microbiome
KEY SPEAKERS
Dr. Vimal Karani S.
[ Co – Chair ]
Associate Professor in Nutrigenetics
Hugh Sinclair Unit of Human Nutrition,
Institute for Cardiovascular and Metabolic Research,
University of Reading, Reading, RG6 6AP, UK
Keynote Title: ” Nutrigenetics and Beyond – Informing the Future “
Prof. K.K.D.S. Ranaweera
[Co – Chair ]
Senior Professor of Food Science and Technology,
Chair/Department of Food Science and Technology,
University of Sri Jayewardenepura,
Nugegoda, Sri Lanka.
Keynote title: “Possibilities of Nutrition Interventions in securing health; the need of the hour”
Prof.Dr.Hardinsyah
[ Keynote Speaker ]
President, Federation of Asian Nutrition Society (FANS)
Professor in Nutrition of FEMA, IPB University,
Indonesia
Speech Title: ” Diet, Happiness and Longevity: Scientific Evidence and Centenarians’ Experiences “
Sudathip SAE-TAN, Ph.D.
[Plenary Speaker ]
Department of Food Science and Technology Faculty of Agro-Industry,
Kasetsart University Bangkok,
THAILAND
Speech Title: ” Preventive Effects of Decaffeinated Green Tea Extract on Metabolic Syndrome in High Fat Fed Mice “
Assistant Prof. WASAPORN CHANPUT, Ph.D.
[Plenary Speaker ]
Department of Food Science and Technology
Faculty of Agro-Industry
Kasetsart University
Bangkok, THAILAND
Speech Title:” Immune Modulating Activities of Cold Press Rice Bran Oil “
EVALUATION PANEL MEMBERS
Your Presentation will be evaluated by a World Class Evaluation Panel at the conference. As a presenter, you will be able to obtain constructive feedback, suggestions and insights for the improvement of your research from following renowned professionals in Nutrition, Health field. This will be a lifetime opportunity for you to present your paper at a globally recognized platform.
Dr. Vimal Karani S.
Associate Professor in Nutrigenetics,
Hugh Sinclair Unit of Human Nutrition,
Institute for Cardiovascular and Metabolic Research,
University of Reading, UK
Dr. Ujwala Salvi
Founder & Chief Executive Officer,
At NUCLEON Therapeutics LLP
India
Prof. K.K.D.S. Ranaweera
Senior Professor of Food Science and Technology,
Chair/Department of Food Science and Technology,
University of Sri Jayewardenepura,
Sri Lanka.
Dr. Eresha Mendis
Senior Lecturer of Department of Food Science and Technology,
Faculty of Agriculture,
University of Peradeniya,
Sri Lanka
Prof. Hardinsyah
President of the Indonesian Food and Nutrition Society
Professor of the Faculty of Human Ecology (FEMA) Bogor Agricultural University (IPB)
Indonesia
PROGRAM HIGHLIGHTS
KEYNOTE SPEAKERS
Prof.Dr.Hardinsyah
President, Federation of Asian Nutrition Society (FANS)
Professor in Nutrition of FEMA, IPB University,
Indonesia
Speech Title: ” Diet, Happiness and Longevity: Scientific Evidence and Centenarians’ Experiences “
Date – 7th November 2019
Time – 10.15a.m – 10.55a.m
——————-
Dr. Vimal Karani S.
Associate Professor in Nutrigenetics,
Hugh Sinclair Unit of Human Nutrition,
Institute for Cardiovascular and Metabolic Research,
University of Reading, UK
Speech Title: “ Nutrigenetics and Beyond – Informing the Future “
Date – 7th November 2019
Time – 10.55a.m – 11.35a.m
——————-
Prof. K.K.D.S. Ranaweera
Senior Professor of Food Science and Technology,
Chair/Department of Food Science and Technology,
University of Sri Jayewardenepura,
Sri Lanka.
Speech Title: “ Possibilities of Nutrition Interventions in securing health; the need of the hour ”
Date – 7th November 2019
Time – 11.35a.m – 12.20a.m
——————-
PLENARY SPEECHES
Dr. Sudathip Sae-Tan
Kasetsart University,
Thailand
Speech Title: ” Preventive Effects of Decaffeinated Green Tea Extract on Metabolic Syndrome in High Fat Fed Mice “
——————-
Assistant Prof. Wasaporn Chanput
Kasetsart University,
Thailand
Speech Title:” Immune Modulating Activities of Cold Press Rice Bran Oil ”
——————-
CAREER DEVELOPMENT WORKSHOPS
Publication Workshop
Resource Person
Dr. Eresha Mendis
Senior Lecturer of Department of Food Science and Technology,
Faculty of Agriculture,
University of Peradeniya,
Sri Lanka
Date – 7th November 2019
Time – 4.10p.m – 5.30p.m.
—————–
Workshop on Role of Functional Foods and Nutraceuticals in the Prevention of NCDs
(Food came before medicines)
Resource Person
Prof. K.K.D.S. Ranaweera
Senior Professor of Food Science and Technology,
Chair/Department of Food Science and Technology,
University of Sri Jayewardenepura,
Sri Lanka.
Date – 8th November 2019
Time – 3.20p.m – 5.20p.m.
—————–
Workshop on Nutrigenetics & Personalised Nutrition
Resource Person
Dr. Vimal Karani S.
Assistant Professor in Nutrigenetics
Hugh Sinclair Unit of Human Nutrition,
Institute for Cardiovascular and Metabolic Research
Date – 8th November 2019
Time – 10.20p.m – 12.30p.m.
—————–
Conference Chair’s Workshop
Resource Persons
Dr. Vimal Karani S.
Associate Professor in Nutrigenetics
Hugh Sinclair Unit of Human Nutrition,
Institute for Cardiovascular and Metabolic Research,
University of Reading, Reading, RG6 6AP, UK
Prof. K.K.D.S. Ranaweera
Senior Professor of Food Science and Technology,
Chair/Department of Food Science and Technology,
University of Sri Jayewardenepura,
Sri Lanka.
Date – 8th November 2019
Time – 5.20p.m- 5.40p.m.
——————-
KNOWLEDGE – NETWORK – ENTERTAINMENT – AWARDS
- 75+ Research Presentations (send your abstract now)
- 10+ Poster Presentations (send your abstract now)
- One to one meetings
- Awards Ceremony – The Best Researchers will be recognized and awarded
PUBLICATION OPPORTUNITIES
All accepted abstracts for the 3rd International Conference on Food, Nutrition, Health and Lifestyle 2019 will be published in the conference abstract book with an associated ISBN 978-955-3605-64-1.
All full papers sent for conference proceedings will be subjected to double blind reviewing process and will be published electronically with an ISSN 2682-7026 in the proceedings with a DOI Number (DOI prefix: 10.17501).
Accepted papers published in conference proceedings will be submitted to Google Scholar, Scopus and Thomson Reuters for possible indexing.
Food Packaging and Shelf Life
A Q1 journal
Online ISSN 2056-6530
Editor in Chief H.C. Langowski and A.A. Wani
Publisher Elsevier
Journal Link>>
Indexed in SCOPUS
Official Journal of Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany
Food Chemistry
Online ISSN 0308-8146
Editor in Chief Dr. Paul Finglas
Publisher Elsevier
Journal Link>>
Indexed in SCOUPUS, CAB Abstracts, BIOSIS and many more
Scope of the Journal Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects
KnowEx Food and Agriculture
Online ISSN ISSN 2682-728X
Editor in Chief Dr. E.D.N.S. Abeyrathna
Publisher TIIKM Publishing
Journal Link>>
Indexed in Google scholar and Crossref
Areas Covered Food Science and Technology, Food and Nutrition, Microbiology, Genetics and Breeding, Dairy Science and many more
Join us in
Thailand for NUTRICON 2019!
07 – 08 November 2019 | Bangkok, Thailand
Co-Hosting Partner
Faculty of Food Technology and Biotechnology,
University of Zagreb,
Croatia
Co-Hosting Partner
Department of Food Science and Technology
Kasetsart University,
Thailand
Co-Hosting Partner
Department of Food Science and Technology
University of Sri Jayewardenepura
Sri Lanka
Academic Partner
Department of Food Science and Technology,
Muhammad Nawaz Shareef University of Agriculture,
Pakistan
Media Partner
My Dear Drone
Media Partner
Media Partner
Organized By
Tour & accommodation Partner
Event Partner
