The 5th International Conference on Food, Nutrition, Health & Lifestyle 2023
03rd – 04th August 2023 | Kuala Lumpur, Malaysia

Theme: “New Challenges and Future Perspectives in Nutrition and Sustainable Food in Post Pandemic & Climate Change Era”

Nutricon 2023

Welcome to the 5th International Conference on Food, Nutrition, Health and Lifestyle 2023 which will take place from the 03rd – 04th August 2023 in Malaysia. We hope the NUTRICON 2023 unites diverse scholars, researches, activists, academics, and case studies from all over the world, in parallel sessions while offering many networking and publishing opportunities.

Purpose of Nutricon 2023

Nutricon 2023 has been designed as a knowledge-sharing platform for you to share your latest research findings, knowledge, opinions, suggestions, and vision, while also providing a variety of interact platforms in the field of Food, Nutrition, Health & Lifestyle, such as panels, keynote forums by prominent researchers in the field, group discussion, workshops, networking, and many exciting experiences.

Conference Tracks

  • Nutritional Metabolic
  • Microbiome
  • Chrono nutrition
  • Nutrigenomics
  • Sustainable food
  • Nutrigenetics
  • COVID-19 & Nutrition
  • Aquaculture Nutrition
  • Climate Change and Food Systems
  • Clinical Nutrition
  • Food omics

Extended Abstract Submission Deadline

25th April 2023

Early bird payment
Deadline

11th April 2023

Meet the Experts in the Field

Resource Persons

PROF. DR. NUPURDJI A. TASLIM, MD., MPH., SP.G(K)

PROF. DR. NUPURDJI A. TASLIM, MD., MPH., SP.G(K)

[ Conference Chair & Keynote Speaker]
Director of Clinical Nutrition Residency Program
Hasanuddin University
Indonesia

Prof. Hardinsyah, MS, PhD

[ Keynote Speaker ]
President of Federation of Asian Nutrition Societies (FANS) 2019-2023
President of Food and Nutrition Society of Indonesia Scientific Advisor of Global Obesity
Awareness for Longevity & Svelte (GOALS)
Professor of Applied Nutrition IPB University

Professor Asim K. Duttaroy

[ Keynote Speaker ]
Faculty of Medicine,
University of Oslo,
Oslo
Norway

Prof. Giurgiulescu Liviu-Laurențiu

Prof. Giurgiulescu Liviu-Laurențiu

[ Keynote Speaker ]
Editor in Chief of the Carpathian Journal of Food Science and Technology
Professor and PhD coordinator in Food Science,
Faculty of Science,
Technical University of Cluj Napoca,
Romania

Prof. Dr. Son Radu

[ Plenary Speaker ]
Department of Food Science,
Universiti Putra Malaysia,
Malaysia.

Shi Hui Cheng

Assistant Professor Dr Cheng Shi Hui  

[ Plenary Speaker ]
The School of Biosciences, Faculty of Sciences and Engineering,
University of Nottingham Malaysia.

Prof. Dr. Dina Keumala Sari, M. Gizi, SpGK(K)

[ Plenary Speaker ]
Universitas Sumatera Utara
Medan, Indonesia.

Conference Venue

Kuala Lumpur, Malaysia

Chooose Your Best Plan

Publication Opportunities

We believe your paper deserves to meet its ultimate research destination!

PUBLISHELP

“A Breakthrough Free TIIKM Project To Make Your Research Publication Possible”

  • This is a free project which is designed to help you to develop your full papers up to the standard.
  • We provide preliminary reviews for your full paper with the world-class publication “steering committee” prior to the conference.
  • Reviewed and revised paper with constructive inputs will make your paper more likely to be accepted by high standard journals.

Need support to publish your paper???

nutricon abstract book
    • ISBN 978-624-5746-38-5
    • COPE Standard
    • Double-blind peer-reviewing from World-class Scientific Committee Available Online
    • Papers from
      • 100+ authors*
      • 40+ countries*
(*According to the past history)
nutricon proceeding
  • ISSN 2682-7026
  • High quality double-blind peer-reviewing
  • Open Access via Online Journal System
  • Google Scholar
  • Crossref Coverage
  • PlumX Metrics
  • Maintaining the high quality standards
  • Submission to major indexing

Peer-reviewed Journals

Conference participants have the option to submit their full papers in peer-reviewed journals which are internationally accredited from renowned publishers.
Each journal will conduct quality checks on the accepted papers and only papers that pass these checks will be published.

Workshop on Publication

Prof. Giurgiulescu Liviu-Laurențiu

Prof. Giurgiulescu Liviu-Laurențiu

Editor in Chief of the Carpathian Journal of Food Science and Technology
Professor and PhD coordinator in Food Science,
Faculty of Science,
Technical University of Cluj Napoca,
Romania

Dissemination of research findings is an essential part of the scientific research process. Hence, it is of utmost importance for a researcher who is writing a full paper with the aim of publishing in a reputable journal or in a reputable proceeding. Furthermore, getting a paper published in a reputable peer-reviewed journal or proceeding is an important milestone for researchers.

Date: 04th August 2023
Time: Updating

Why Join Nutricon 2023 ?

Meet Experts

Meet Significant and Inspiring Field Experts

Workshops

International Networking Opportunities & Excellent Workshops

Participation

Possibility to Participate both In Person and Virtually

Publication

Free Publication Opportunities with Preliminary Review Support for Full Papers

Important Dates

25th

April, 2023

Abstract Submission

11th

April, 2023

Early Bird Payment

16th

May, 2023

Regular Payment

NEED HELP?

Let's Talk to us.

Our Official Partners

Academic Partner

Universitas Sumatera Utara,
Indonesia

Academic Partner

University of Muhammadiyah MAKASSAR, Indonesia

Academic Partner

Universitas Muhammadiyah Surakarta, Indonesia 

ORGANIZED BY

The International Institute of Knowledge Management (TIIKM)

About Us

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The International Institute of
Knowledge Management
#531/18, Kotte road, Pitakotte.
Tel: +94117992022
Hotline: +94 76 573 37 37
E-mailisanka.gamage@tiikmedu.com

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