Theme: “New Challenges and Future Perspectives in Nutrition and Sustainable Food in Post Pandemic & Climate Change Era”
Nutricon 2023
Welcome to the 5th International Conference on Food, Nutrition, Health and Lifestyle 2023 which will take place from the 03rd – 04th August 2023 in Kuala Lumpur, Malaysia. We hope the NUTRICON 2023 unites diverse scholars, researches, activists, academics, and case studies from all over the world, in parallel sessions while offering many networking and publishing opportunities.
Purpose of Nutricon 2023
“Nourishing insights: Unravelling food, health, and lifestyle.”
The purpose of the International Conference on Food, Nutrition, Health and Lifestyle is to provide a platform for researchers, scientists, nutritionists, dietitians, medical professionals, and other stakeholders to come together and discuss the latest advancements and research findings in the field of food, nutrition, health, and lifestyle. The conference aims to promote collaboration and exchange of knowledge between participants from diverse backgrounds and regions, with the goal of advancing the understanding of the complex interrelationships between food, nutrition, health, and lifestyle factors. By facilitating dialogue and sharing of best practices, the conference aims to contribute to the development of evidence-based policies, programs, and interventions that can help address the global challenges related to food security, malnutrition, chronic diseases, and other health issues.







Conference Tracks
Food
- Sustainable food
- Animal and Livestock Nutrition
- Aquaculture Nutrition
- Climate Change and Food Systems
- Emerging Food Technologies & Concepts
- Food Biotechnology and Fermentation
Nutrition
- Nutritional Metabolic
- Chrono nutrition
- COVID-19 & Nutrition
- Diet & the Gut Microbiome
- Nutrition, Health and Aging
- Nutrition & Disease Management
Health and Lifestyle
- Obesity
- Consumer Welfare Aspects
- Food Insecurity; Causes, Consequences & Remedies
- Food Management Systems
- Food Marketing and Economics; Novel Concepts and Challenges
- Food Politics, Policies, and Cultures
Final Abstract Submission Deadline
15th June 2023
(Limited Slots Available)
Meet the Experts in the Field
Resource Persons

PROF. DR. NUPURDJI A. TASLIM, MD., MPH., SP.G(K)
[ Conference Chair & Keynote Speaker]
Director of Clinical Nutrition Residency Program
Hasanuddin University
Indonesia

Prof. Hardinsyah, MS, PhD
[ Keynote Speaker ]
President of Federation of Asian Nutrition Societies (FANS) 2019-2023
President of Food and Nutrition Society of Indonesia Scientific Advisor of Global Obesity
Awareness for Longevity & Svelte (GOALS)
Professor of Applied Nutrition IPB University

Prof. Giurgiulescu Liviu-Laurențiu
[ Keynote Speaker ]
Editor in Chief of the Carpathian Journal of Food Science and Technology
Professor and PhD coordinator in Food Science,
Faculty of Science,
Technical University of Cluj Napoca,
Romania

Bonglee Kim, M.D., Ph.D.
[ Keynote Speaker ]
Associate Professor of the Department of Pathology
College of Korean Medicine
Kyung Hee University
Seoul
South Korea

Professor Asim K. Duttaroy
[ Keynote Speaker ]
Faculty of Medicine,
University of Oslo,
Oslo
Norway

Assistant Professor Dr Cheng Shi Hui
[ Plenary Speaker ]
The School of Biosciences, Faculty of Sciences and Engineering,
University of Nottingham Malaysia.

Prof. Dr. Dina Keumala Sari, M. Gizi, SpGK(K)
[ Plenary Speaker ]
Universitas Sumatera Utara
Medan, Indonesia.
Conference Venue
Kuala Lumpur, Malaysia
Chooose Your Best Plan
PACKAGE 3
- Registration fee
- Accommodation in the Conference Venue (3 Nights)
- Airport Drop & Pickup
- Post Conference Tour
Special packages for Accommodation & Tour
Package 01
-
Single room for 3 nights in Hotel Swiss-Garden Hotel with Breakfast
Package 02
-
Single room for 3 nights in Hotel Swiss-Garden Hotel with Breakfast
-
Special Conference Networking Tour
Package 03
-
Single room for 3 nights in Hotel Swiss-Garden Hotel with Breakfast
-
Airport Transportation for Both ways
-
Special Conference Networking Tour
Publication Opportunities
We believe your paper deserves to meet its ultimate research destination!
PUBLISHELP
“A Breakthrough Free TIIKM Project To Make Your Research Publication Possible”
- This is a free project which is designed to help you to develop your full papers up to the standard.
- We provide preliminary reviews for your full paper with the world-class publication “steering committee” prior to the conference.
- Reviewed and revised paper with constructive inputs will make your paper more likely to be accepted by high standard journals.
Need support to publish your paper???

-
- ISBN 978-624-5746-38-5
- COPE Standard
- Double-blind peer-reviewing from World-class Scientific Committee Available Online
- Papers from
- 100+ authors*
- 40+ countries*

- ISSN 2682-7026
- High quality double-blind peer-reviewing
- Open Access via Online Journal System
- Google Scholar
- Crossref Coverage
- PlumX Metrics
- Maintaining the high quality standards
- Submission to major indexing
Peer-reviewed Journals
Conference participants have the option to submit their full papers in peer-reviewed journals which are internationally accredited from renowned publishers.
Each journal will conduct quality checks on the accepted papers and only papers that pass these checks will be published.
Workshop on Publication

Prof. Giurgiulescu Liviu-Laurențiu
Editor in Chief of the Carpathian Journal of Food Science and Technology
Professor and PhD coordinator in Food Science,
Faculty of Science,
Technical University of Cluj Napoca,
Romania
Title: “How to publish a scientific paper in a scientific journal with impact factor/ Predatory publishers and Predatory Journals how to choose a correct journal to publish“
Dissemination of research findings is an essential part of the scientific research process. Hence, it is of utmost importance for a researcher who is writing a full paper with the aim of publishing in a reputable journal or in a reputable proceeding. Furthermore, getting a paper published in a reputable peer-reviewed journal or proceeding is an important milestone for researchers.
Date: 04th August 2023
Time: Updating
Why Join Nutricon 2023?
Meet Experts
Meet Significant and Inspiring Field Experts
Workshops
International Networking Opportunities & Excellent Workshops
Participation
Possibility to Participate both In Person and Virtually
Publication
Free Publication Opportunities with Preliminary Review Support for Full Papers
Important Dates
15th
June, 2023
Abstract Submission
Limited Slots Available
11th
April, 2023
Early Bird Payment
22nd
June, 2023
Final Regular Payment
NEED HELP?
Let's Talk to us.
Our Official Partners

Hosting Partner
Universitas Hasanuddin
Indonesia

Academic Partner
Universitas Sumatera Utara,
Indonesia

Academic Partner
University of Muhammadiyah MAKASSAR, Indonesia

Academic Partner
University of Mindanao Digos College ,
Philippines

Academic Partner
University Of Perpetual Help System Jonelta, Philippines

Academic Partner
Amity Institute of Food Technology Amity University Uttar Pradesh, Noida, India.

Academic Partner
Universitas Muhammadiyah Surakarta,
Indonesia

ORGANIZED BY
The International Institute of Knowledge Management
(TIIKM)
About Us

The International Institute of
Knowledge Management
#531/18, Kotte road, Pitakotte.
Tel: +94117992022
Hotline: +94 76 573 37 37
E-mail: isanka.gamage@tiikmedu.com