01 Formulation and Nutritional Evaluation of Instant Soup Mix Powder Supplemented with Spirulina sp. and Gracilaria edulis

 

Samarakoon S.M.K.T., Udari A.H.G.S. (Horizon Campus, Sri Lanka)

02 Screening the Prebiotic Potential of Limonia acidissima L.  and Cucurbita maxima on Bifidobacterium lactis

Senanayaka M.D.T.S, Udari A. H. G. S. (Faculty of Science, Horizon Campus, Malabe, Sri Lanka)
03 Development of a Cookie from Swanjatha (Sorghum sp.) an Ancient Sorghum Variety in Sri Lanka

 

H.M.T.N. Senerath Banadara, A.H.G.S. Udari (Faculty of Science and Technology, Horizon Campus, Sri Lanka)
04 Evaluation of Antioxidant Capacity and Total Phenolic Content of Pineapple (Ananas comosus) Waste of Both Mauritius and Kew Varieties in Sri Lanka.

 

Vithanage R., Marapana. R.U.A.J. (University of Sri Jayewardenepura, Sri Lanka)