All accepted abstracts for the 3rd International Conference on Food, Nutrition, Health and Lifestyle ’19 will be published in the conference abstract book with an associated ISBN 978-955-3605-64-1.
All full papers sent for conference proceedings will be subjected to double blind reviewing process and will be published electronically with an ISSN 2682-7026 in the proceedings with a DOI Number (DOI prefix: 10.17501).
Accepted papers published in conference proceedings will be submitted to Google Scholar, Scopus and Thomson Reuters for possible indexing.
Peer Reviewed Journal Publication
We provide you with the opportunity to publish your paper with well-known publishers
Food Packaging and Shelf Life
A Q1 journal
Online ISSN 2056-6530
Editor in Chief H.C. Langowski and A.A. Wani
Indexed in SCOPUS
Official Journal of Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany
Online ISSN 0308-8146
Editor in Chief Dr. Paul Finglas
Indexed in SCOUPUS, CAB Abstracts, BIOSIS and many more
Scope of the Journal Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects
KnowEx Food and Agriculture
Online ISSN ISSN 2682-728X
Editor in Chief Dr. E.D.N.S. Abeyrathna
Publisher TIIKM Publishing
Indexed in Google scholar and Crossref
Areas Covered Food Science and Technology, Food and Nutrition, Microbiology, Genetics and Breeding, Dairy Science and many more