Options Available for Publication and Dissemination of Presented Work

publication procedure

All accepted abstracts for the 3rd International Conference on Food, Nutrition, Health and Lifestyle ’19 will be published in the conference abstract book with an associated ISBN 978-955-3605-64-1.

All full papers sent for conference proceedings will be subjected to double blind reviewing process and will be published electronically with an ISSN 2682-7026 in the proceedings with a DOI Number (DOI prefix: 10.17501).

Accepted papers published in conference proceedings will be submitted to Google Scholar, Scopus and Thomson Reuters for possible indexing.

Peer Reviewed Journal Publication


We provide you with the opportunity to publish your paper with well-known publishers


Food Packaging and Shelf Life

A Q1 journal

Food Packaging and Shelf Life

Online ISSN 2056-6530
Editor in Chief H.C. Langowski and A.A. Wani
Publisher Elsevier
Journal Link>>
Indexed in SCOPUS
Official Journal of Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany


Food Chemistry

food chemistry

Online ISSN 0308-8146
Editor in Chief Dr. Paul Finglas
Publisher Elsevier
Journal Link>>
Indexed in SCOUPUS, CAB Abstracts, BIOSIS and many more
Scope of the Journal Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects


KnowEx Food and Agriculture

KnowEx Food and Agriculture

Online ISSN ISSN 2682-728X
Editor in Chief Dr. E.D.N.S. Abeyrathna
Publisher TIIKM Publishing
Journal Link>>
Indexed in Google scholar and Crossref
Areas Covered Food Science and Technology, Food and Nutrition, Microbiology, Genetics and Breeding, Dairy Science and many more

Abstract & Full Paper Guidelines


If you have any questions regarding the options for publication of your work, please try our FAQ or you can send inquiries to the  yasodara@tiikm.com / publication@tiikmedu.com at any time.