The 3rd International Conference on Food, Nutrition, Health and Lifestyle 2019 will be held from 07th – 08thNovember, 2019 in Bangkok, Thailand under the theme “Emerging Trends in Nutrition and Food Science”.

This conference is a global platform for scientists and professionals in the fields of Nutritional and Food Sciences, Pediatrics, Gastroenterology, Endocrinology, Metabolism, Neonatology, Public health, Molecular cell biology and Genetics. It is an outstanding opportunity for international scientists, leaders and beginners, to foster novel interdisciplinary and international collaborations.

There will be ample opportunity for discussion of presentations and research ideas, hearing the perspective from both academia and industry, and fostering new interdisciplinary and international collaborations amongst colleagues. We look forward to seeing you in Colombo for an exciting and intellectually stimulating meeting focused on understanding the emerging trends in the field of nutrition and food and how health and disease are impacted by the biological interactions betweennutrients and lifestyle factors.

The theme of the conference will thus have broad appeal to basic scientists in nutrition, food science epidemiology, genetics, genomics, and various disease areas, clinicians, nutritionists, dieticians, nurses, pharmacists, Quality control officers, Quality assurance officers, Biotechnologists, Food engineers and other health care professionals. 

The organizing committee of the conference invites researchers to send in the abstracts of their paper work to be entitled to be able to present as Oral and Poster presenters at this imperative gathering on the below mentioned Conference tracks but not limited to;



  • Nutrition & Health
  • Clinical Nutrition
  • Maternal Nutrition
  • Pediatric Nutrition
  • Geriatric Nutrition
  • Sports nutrition
  • Nutritional Epidemiology
  • Nutritional Therapy and Treatments
  • Nutrigenetics,Nutrigenomics, Epigenetics& Pharmacogenetics
  • Multi-omics approaches
  • Personalised nutrition & Personalised medicine
  • Diet and the Gut microbiome
  • Translational Aspects and the Future of Medicine
  • Functional Foods
  • Food Insecurity; Causes, Consequences and Remedies
  • Post-Harvest Losses and Remedies
  • Food Quality, Safety and Regulations
  • Food Biotechnology and Fermentation
  • Emerging Food Technologies and Concepts
  • Food Management Systems
  • Food Nanotechnology
  • Food Marketing and Economics; Novel Concepts and Challenges
  • Climate Change and Food Systems
  • Food Value Chains and Their Sustainability
  • Food Industry 4.0
  • Nutrition; issues, consequences and remedies
  • Consumer Welfare Aspects
  • Traditional Knowledge in Food Processing
  • Promotion of Traditional Foods
  • Food borne diseases and remedies
  • Food Waste Management
  • Novel Food Packaging
  • Novel Food Marketing Strategies
  • New foods

Abstract submission and Deadlines

Please follow the abstract guidelines and send the Abstract to before 05th September 2019. If you wish to be a presenter at the 3rd International Conference on Food, Nutrition, Health and Lifestyle ’19, register now.