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The 5th International Conference on Food, Nutrition, Health and Lifestyle 2023 (NUTRICON 2023)
NUTRICON 2023 is a premier event that brings together 80+ Academics, Researchers, Scholars, Activists Industry Leaders and Professional from countries around the world to present their latest research ideas, development, and applications in all areas in the fields of Food, Nutrition, Health & Lifestyle.
Theme: “New Challenges and Future Perspectives in Nutrition and Sustainable Food in Post Pandemic & Climate Change Era”
Maintaining High-Quality Conference Standards and Publication Standards
The conference is specially designed by the TIIKM Research and Development team together with a committee of experts from international universities with the guidance of the Academic Governing Body of TIIKM conferences. NUTRICON 2023 is under the guidelines of the Committee on Publication Ethics (COPE).
The Conference will explore the advances in Food and Nutrition, Health and Wellness, Nutraceuticals and supplements, fitness etc.
Conference Tracks
Topics of Interest for Submission include, but are not limited to:
Food
- Sustainable food
- Animal and Livestock Nutrition
- Aquaculture Nutrition
- Climate Change and Food Systems
- Emerging Food Technologies & Concepts
- Food Biotechnology and Fermentation
- Food Nanotechnology
- Food Processing and Technology
- Food Production and Sustainability
- Food Quality, Safety and Regulations
- Food Value Chains and Their Sustainability
- Food Waste Management
- Foodborne Zoonotic Diseases
- Functional Foods
- Novel Food Marketing Strategies, Packaging
- Plant Based Nutrition
- Post-Harvest Losses and Remedies
- Probiotic Nutrition
- Promotion of Traditional Foods
Nutrition
- Nutritional Metabolic
- Microbiome
- Chrono nutrition
- Nutrigenomics
- Nutrigenetics
- Food omics
- Clinical Nutrition
- COVID-19 & Nutrition
- Diet & the Gut Microbiome
- Nutrition, Health and Aging
- Sarcopenia
- Osteoporosis
- Alzheimer
- Parkinson
- Dementia
- Nutrition & Disease Management
- Nutrition and Non-Communicable Diseases
- Nutrition & Diabetics
- Nutrition & Cancer
- Nutritional & Hyper tension
- Nutrition & Cardio Vascular disease
- Nutrition and Food Science Research
- Nutrition and Immunity
- Food Allergies
- Nutrigenetics, Nutrigenomics, Epigenetics & Pharmacogenetics
- Multi-Omics approaches
- Nutrition Issues, consequences and remedies
- Nutritional Deficiencies
- Nutritional Epidemiology
- Nutritional Therapy and Treatments
- Obesity and Weight Management
- Pediatric Nutrition
- Personalized Nutrition & Personalized Medicine
- Sports Nutrition and Exercise Metabolism
Health and Lifestyle
- Obesity
- Maternal malnutrition – child obesity
- Obesity + Diabetes
- Consumer Welfare Aspects
- Food Insecurity; Causes, Consequences & Remedies
- Food Management Systems
- Food Marketing and Economics; Novel Concepts and Challenges
- Food Politics, Policies, and Cultures
About Us
The International Institute of
Knowledge Management
#531/18, Kotte road, Pitakotte.
Tel: +94117992022
Hotline: +94 76 573 37 37
E-mail: isanka.gamage@tiikmedu.com