Call for papers

The 5th International Conference on Food, Nutrition, Health and Lifestyle 2023 (NUTRICON 2023)

NUTRICON 2023 is a premier event that brings together 80+ Academics, Researchers, Scholars, Activists Industry Leaders and Professional from countries around the world to present their latest research ideas, development, and applications in all areas in the fields of Food, Nutrition, Health & Lifestyle.

Theme: “New Challenges and Future Perspectives in Nutrition and Sustainable Food in Post Pandemic & Climate Change Era”

Maintaining High-Quality Conference Standards and Publication Standards

The conference is specially designed by the TIIKM Research and Development team together with a committee of experts from international universities with the guidance of the Academic Governing Body of TIIKM conferences. NUTRICON 2023 is under the guidelines of the Committee on Publication Ethics (COPE).

 

The Conference will explore the advances in Food and Nutrition, Health and Wellness, Nutraceuticals and supplements, fitness etc.

Conference Tracks

Topics of Interest for Submission include, but are not limited to:

  • Nutritional Metabolic
  • Microbiome
  • Chrono nutrition
  • Nutrigenomics
  • Sustainable food
  • Nutrigenetics
  • Food omics
  • Obesity
    • Maternal malnutrition – child obesity
    • Obesity + Diabetes
  • Animal and Livestock Nutrition
  • Aquaculture Nutrition
  • Climate Change and Food Systems
  • Clinical Nutrition
  • Consumer Welfare Aspects
  • COVID-19 & Nutrition
  • Diet & the Gut Microbiome
  • Emerging Food Technologies & Concepts
  • Food Biotechnology and Fermentation
  • Food Borne Diseases and Remedies
  • Food Industry 4.0
  • Food Insecurity; Causes, Consequences & Remedies
  • Food Management Systems
  • Food Marketing and Economics; Novel Concepts and Challenges
  • Food Nanotechnology
  • Food Politics, Policies, and Cultures
  • Food Processing and Technology
  • Food Production and Sustainability
  • Food Quality, Safety and Regulations
  • Food Value Chains and Their Sustainability
  • Food Waste Management
  • Foodborne Zoonotic Diseases
  • Functional Foods
  • Malnutrition
  • Maternal Nutrition
  • Nutrition, Health and Aging
    • Sarcopenia
    • Osteoporosis
    • Alzheimer
    • Parkinson
    • Dementia
  • Novel Food Marketing Strategies, Packaging
  • Nutrigenetics, Nutrigenomics, Epigenetics & Pharmacogenetics
    • Multi-Omics approaches
  • Nutrition & Disease Management
  • Nutrition and Non-Communicable Diseases
    • Nutrition & Diabetics
    • Nutrition & Cancer
    • Nutritional & Hyper tension
    • Nutrition & Cardio Vascular disease
  • Nutrition and Food Science Research
  • Nutrition and Immunity
    • Food Allergies
  • Nutrition Issues, consequences and remedies
  • Nutritional Deficiencies
  • Nutritional Epidemiology
  • Nutritional Therapy and Treatments
  • Obesity and Weight Management
  • Pediatric Nutrition
  • Personalized Nutrition & Personalized Medicine
  • Plant Based Nutrition
  • Post-Harvest Losses and Remedies
  • Probiotic Nutrition
  • Promotion of Traditional Foods
  • Public Health Nutrition
  • Sports Nutrition and Exercise Metabolism

About Us

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The International Institute of
Knowledge Management
#531/18, Kotte road, Pitakotte.
Tel: +94117992022
Hotline: +94 76 573 37 37
E-mailisanka.gamage@tiikmedu.com

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