The 4th International Conference on
Food, Nutrition, Health and Lifestyle 2022



Maintaining High-Quality Conference Standards and Publication Standards

The conference is specially designed by the TIIKM Research and Development team together with a committee of experts from international universities with guidance of the Academic Governing Body of TIIKM conferences. NUTRICON 2022 is under the guidelines of the Committee on Publication Ethics (COPE). The conference consists of several special issues of high quality supporting journals. The conference proceedings will be published in the Open Journal System (OJS) with Indexing and DOI.

Conference Theme: “Future & Emerging Trends for 2022 in Nutrition, Food & Health”

The Conference will explore the advances in Food and Nutrition, Health and Wellness, Nutraceuticals and supplements, fitness etc.

Conference Tracks

Topics of Interest for Submission include, but are not limited to:

Animal, Aquaculture, Livestock and Climate Change implications in Nutritional Health

  • Translational Aspects and the Future of Medicine
  • Nutrition Issues, consequences and remedies

COVID-19 & Nutrition

Clinical Nutrition

  • Nutritional Therapy and Treatments
  • Personalized Nutrition & Personalized Medicine

Diet & the Gut Microbiome

Malnutrition, Maternal Nutrition and Pediatric Nutrition

Public Health Nutrition

  • Nutritional Epidemiology

Sports Nutrition and Exercise Metabolism lifestyle

Food Science and Nutrition

  • Food Allergies
  • Functional Foods
  • Food Biotechnology and Fermentation
  • Food Borne Diseases and Remedies
  • Food Industry 4.0
  • Food Insecurity; Causes, Consequences & Remedies
  • Food Management Systems
  • Food Marketing and Economics; Novel Concepts and Challenges
  • Food Nanotechnology
  • Food Politics, Policies, and Cultures
  • Food Processing and Technology
  • Food Production and Sustainability
  • Food Quality, Safety and Regulations
  • Food Value Chains and Their Sustainability
  • Food Waste Management
  • Consumer Welfare Aspects
  • Plant Based Nutrition
  • Novel Food Marketing Strategies and Packaging
  • Foodborne Zoonotic Diseases
  • Traditional Knowledge in Food Processing
  • Promotion of Traditional Foods

Nutrition & Disease Management

Nutrition and Non-Communicable Diseases

  • Nutrition & Diabetics
  • Nutrition & Cancer
  • Nutritional & Hyper tension
  • Nutrition & Cardio Vascular disease
  • Nutritional Metabolic
  • Obesity and Weight Management

Nutrition, Health and Aging

  • Sarcopenia
  • Osteoporosis
  • Alzheimer
  • Parkinson
  • Dementia

Nutrigenetics, Nutrigenomics, Epigenetics & Pharmacogenetics

  • Multi-Omics approaches

Post-Harvest Losses and Remedies


Please follow the abstract guidelines and send the abstract to before 15th June 2022 (Limited Slots Available).